Taos Ski Valley Featured in The New York Times: “Taking Back the Mountains”

We’re honored to be featured in The New York Times article, “Taking Back the Mountains” by David Goodman.

The piece takes a deep dive into the evolving culture of skiing and snowboarding in North America. Faced with challenges like overcrowding, climate change, and a lack of inclusivity, resorts and individuals alike are rethinking what it means to be part of mountain culture. From skier-led community initiatives to resorts focused on sustainability and experience over volume, the article highlights efforts to reclaim the soul of snowsports.

Here’s what it had to say about Taos Ski Valley:

Emma Patterson, 26, is a pro skier who skis and competes all over the world. But one ski area stands apart. “There’s no other place like Taos,” she said. Standing atop Kachina Peak, the iconic 12,481 ft. summit that towers over Taos Ski Valley, “you’re kind of on top of the world,” said Ms. Patterson. Wheeler Peak, the highest point in New Mexico, looks close enough to touch. The white summits contrast with the ochre tones of the high desert surrounding the Taos Pueblo, one of the oldest continuously inhabited settlements in North America.

But by 2014, Taos Ski Valley was a faded jewel. The New Mexico resort had lost approximately 40 percent of its skiers since its heyday in the early 1990s. Financier and conservationist Louis Bacon bought the ski area in 2014, and chief executive officer David Norden arrived two years later. Mr. Norden took a novel approach to revitalizing the ski area. He ventured: Could sustainability save skiing?

In 2017, Taos became the first and only ski area to be certified as a B Corporation for its environmental and social performance, joining the ranks of other socially responsible companies like Patagonia and Ben & Jerry’s. Mr. Norden’s gamble had an immediate payback: The B Corp announcement resulted in the largest single day of ticket-sales revenue in the ski area’s history.

This year, Taos Ski Valley became the second North American ski area to become carbon neutral (the first was Wild Mountain in Minnesota), beating its original 2030 target by eight years.

“Our vision,” said Mr. Norden, “is better, not bigger.”

The ski area now operates on 100 percent daytime solar energy, its new luxury hotel runs on geothermal power, the ski area is buying a fleet of electric snowmobiles, and it will be the first ski area in North America to operate an electric snowcat this winter.

Earlier this year, the ski resort became a charter signatory to the Nature Conservancy’s Rio Grande Water Fund, which is restoring 600,000 acres of forest in northern New Mexico and Southern Colorado to reduce wildfire risk and ensure clean water for a million people. An added bonus is that forest improvement also makes for great glade skiing.

Mr. Norden said that the ski area learns about “true sustainability” from the Taos Pueblo. The resort is funding a program for 25 children from Taos Pueblo to ski for free, including lift tickets, clothing, food, equipment and lessons.

Cheryl Romero, an Indigenous member of Taos Pueblo and a human resources manager at the ski resort, said the environmental commitment and engagement with the community is “really walking the walk.”

We’re proud to continue leading with purpose, sustainability, and a deep respect for the land, culture, and community that make Taos so special.

Click here to read the full article.